Friday, 16 September 2016

Funked Up Kankun Habanero Mushrooms

Funked Up Kankun Habanero Mushrooms



  • 250g button mushrooms
  • Large knob of salted butter
  • Few glugs of Worcestershire sauce
  • Freshly ground black pepper
  • Few splashes of Kankun Habanero Sauce
  • 100ml vegetable stock


Method:
Make up the stock according to the packet instructions.  Brushing any soil away from the mushrooms, chop them in half.  Place a medium sized pan on the hob and melt the butter on a medium heat, once melted, add the mushrooms to the pan and stir until all of the mushrooms get a good coating of the butter.  Add the stock to the pan along with the Worcestershire and habanero sauce, a few grinds of pepper and saute the mushrooms until the stock has been reduced and thickened.

This is a bit of a twist on plain old mushrooms, hence they are funked up!  They go with so many different dishes however for me, they are always perfect with a good old fry up.  Given the habanero is pretty hot, use as much or as little as you want or can take ;-)