Sunday, 17 May 2015

Kankun Spicy Guacamole & Kankun Chipotle Pico de Gallo

Kankun Spicy Guacamole & Kankun Chipotle Pico de Gallo

Kankun Spicy Guacamole

  • 2 Ripe avocados
  • 2 Tbsp of fresh lime or lemon juice
  • ½ Chopped red onion
  • Kankun Habanero sauce
  • 2 Tbsp chopped coriander
  • Salt & Pepper to taste
  • 1 Ripe tomato

Method:- 
Cut the avocados in half and remove the seed.  Scoop the avocado from the peek and put into a mixing bowl.  Using a fork, roughly mash the avocado (don’t overdo it, the guacamole should be chunky.  Sprinkle with salt and the lime/lemon juice.  The acid in the juice will help stop the avocados from turning brown.  Add the chopped onion, coriander, black pepper and as much/little of the Kankun Habanero sauce as you like.  Cut the tomato into quarters, remove the seeds, cut each quarter into strips and then again until you have small bits of tomato, add to the guacamole, mix well and serve with tortillas or as a garnish with your favourite dish.


Kankun Chipotle Pico de Gallo

  • 2 Tbsp of Kankun Chipotle Sauce
  • 2 Chopped tomatoes
  • 2 Tbsp chopped coriander
  • ½ Red onion finely sliced
  • 2 Tbsp of fresh lime juice
  • Pinch of salt

Method:- 
Cut the tomatoes into quarters, remove the seeds, cut each quarter into strips and then again until you have small bits, add the remaining ingredients and mix well.  Serve on bread, quesadillas or as a dip for tortillas.